Enchiladas Sour Cream Style

A favorite recipe of our family for over 40 years that I received through my momma from a cousin.  I know it is not polite to say "Yum!" when eating, but I do each time I take a mouth-

watering bite of these enchiladas.

Therefore, I wanted to share this special recipe with you all.  Over the years many recipes

with the same name have appeared, but I still go back to the original.

1     can of cream of mushroom soup

1     pint of sour cream (16 oz)

1     can of slightly drained diced green chilies (small can)

Mix together the above.  Spread small amount in the bottom of a baking dish.  

Brown 1 pound of hamburger and half of an onion, chopped.  Drain excess oil.  Stir in grated cheese of your choice (1 cup).  Roll meat mixture up in flour tortillas.  Place filled tortillas in baking dish. Pour remaining sour cream sauce  over top of enchiladas.  Sprinkle 1/2 cup of grated cheese on top. Bake at 350 degrees for 35 minutes.  Now enjoy!